Moosbrugger cheese: Regionally rooted, internationally celebrated
As a cheese supplier, we are proud to have recently won the gold medal in France for our exceptional Wäldergold Zirbenkäse.
This award is just one of many that we have received for our high-quality cheese creations.
The secret of our success? The highest quality and respect for tradition.
Each of our cheeses undergoes a meticulous process from milk selection to maturing.
This dedication makes our cheese unique.
We are particularly proud of the Vorarlberg cheese tradition, which is appreciated far beyond the country’s borders.
Our exports, especially to France, Germany and the U.S.A., are proof of the quality and market strength of our products.
Despite our global success, our ties to the region remain strong.
The regional dairy farmers and dedicated employees are at the heart of Käse Moosbrugger.
Käse Moosbrugger stands for the Vorarlberg tradition of craftsmanship and shows that quality is appreciated worldwide.
Every bite reveals the love and dedication that goes into each of our cheeses.
Comprehensive range of cheeses
Variety for every cheese lover
Variety for everyone Cheese lover
Our storage of around 550 types of cheese and access to a total of 2,500 varieties enables a huge selection and guarantees variety for every cheese lover.
Quality standards
High-quality cheese is created by selecting the best ingredients and careful production processes.
Each cheese undergoes a careful process from milk selection to maturing.
This dedication makes the cheese unique.
Käse Moosbrugger embodies the artisan tradition of Alpine cheese farmers and illustrates how quality is recognized internationally.
Every taste is a testament to the love and dedication that goes into every single cheese.
Assortment
We store around 550 types of cheese and have access to a further 2,500 varieties.
Our products range from soft to hard cheeses.
Packaging
We cut, pack and label according to customer requirements.
Our process is designed to be flexible.
Logistics
We supply from small to large: restaurants, catering companies, food chains, delicatessens and cheese retailers worldwide.
This is what we are known for
Affinated cheese
Affine Cheese
We refine cheese.
Using a wide variety of ingredients, from flowers and spices to spirits, we give the cheese a very special taste.
We have even won awards for this.
Gold at the “Mondial du Fromage” for our cheese refined with Swiss stone pine.
