Stefan Fessler, Dipl.
Cheese sommelier, owner
Käse Moosbrugger is more than just a cheesemonger
It is a symbol of Vorarlberg’s proud artisan tradition and proof that quality and dedication are appreciated all over the world.
With every bite, you can feel the love and dedication with which our cheese is made.
We offer our customers a wide selection of cheeses.
We are also constantly on the lookout for new cheese specialties to expand our range.
To this end, we cooperate with various small cheese dairies and farmers who have a great passion for cheese.
Together we put together a unique collection.
We love cheese
Our partners are the centerpiece
Our partners
We maintain long-term partnerships with our dairies.
In addition to many other aspects, this ensures consistently high quality and delivery capability.
Assortment
We stock around 550 types of cheese and have access to a further 2,500.
Our products range from soft to hard cheeses.
ASSEMBLY
We cut, pack and label according to customer requirements.
Our process is designed to be flexible.
LOGISTICS
We supply from small to large: restaurants, catering companies, food chains, delicatessens and cheese retailers worldwide.
Love for cheese since 1996
Our history
OUR HISTORY
01.07.1996
Founded by
Stefan Fessler in Altach
2002
New building in Mäder at the current location
2010
Extension in Mäder for a Retail store
2014
Entry and participation of Jürgen Sutterlüty
2017
IFS certification for the “Global Market
2019/20
Conversion and construction of one of the most modern slicing and packaging plants for cheese in Vorarlberg
Our certifications
